Quality control, analyses and expertises of active ingredients, raw materials, preservatives, undesired compounds and finished products.
MICROBIOLOGY
DEVELOPMENT
- – Challenge-test and microbiological risk assessment
- – Development and validation of specific microbiological methods
QUALITY CONTROL
- – Bacterial and fungal identification by Maldi-TOF
- – Germs enumeration (DGAT/DMLT)
- – Pathogenic germs search